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Plant-Based Recipes

Welcome to ACW's plant-based recipe corner! Whether you're just beginning your journey towards a more compassionate lifestyle or looking to expand your culinary repertoire, our collection of delicious plant-based recipes is here to inspire and delight. From wholesome, nutrient-packed dishes to indulgent treats that will satisfy your cravings, we offer a variety of options to suit every taste and occasion. Embrace the joy of cooking with ingredients that honor both your health and the well-being of animals, and discover how easy and rewarding it can be to enjoy these vibrant, flavorful eats.

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Creamy Tofu
Gochujang Pasta

This creamy gochujang garlic pasta by @to.live.soulfully is the ultimate quick comfort meal. It is rich, savory, slightly spicy and packed with plant-based protein.

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Creamy Seviyan (Vermicelli Pudding) powered by plants

Aromatic, creamy and beautifully spiced with cardamom and saffron, this plant powered seviyan  kheer by @to.live.soulfully might just become your new favorite!

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​Zero-Waste Walnut Milk & Creamy Vegan Spread

Here’s a delicious, sustainable recipe by @veganchefkiwi that gives you not one, but two walnut-based treats.
No waste, all taste!

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Tofu Scramble Recipe

By @nora_cooks_vegan_ where she transforms a traditional recipe with eggs into a delightful plant-based version. 🌱

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Vegan Gujiya Recipe 

@veganchefkiwi transforms a traditional recipe with dairy into a delightful plant-based version. 🌱

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Vegan Baked Oatmeal Brownie Recipe

@healthygirlkitchen creates an easy and healthy recipe with plant-based substitutes for milk and eggs.

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Dill Dip

A super-easy recipe for a healthy and tasty dip by @veganchefkiwi. Crazy delicious, gone in minutes. You need to try this dip today!

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Delicious Dill Daal Recipe

@veganchefkiwi shares her recipe on how to create a flavorful and nutritious Dill Daal that is quick and easy to make!​

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Lauki Chana Daal Recipe

@veganchefkiwi shares her Lauki Chana Daal recipe, a simple yet wholesome dish.​

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Chickpea-Tofu Salad Toast

@veganchefkiwi shares her favorite breakfast recipe - Chickpea-Tofu Salad Toast, a perfect way to start the day!​

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‘Cream’ of Pepper Pasta Recipe

Our volunteer, Shruti, creates a vibrant pasta that tastes so cheesy that you may forget it’s whole-food plant-based!​

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