Recently, ACW had the incredible opportunity to bring together two communities united by a shared purpose: advancing sustainability through thoughtful action. How a Global Plant-Powered Initiative Took Shape Our Director of Communications, Sumitra, also serves as a Customer Success leader at Braze — a company deeply committed to sustainability and social impact. Building on this connection , ACW and Braze came together to host a global Plant-Powered Lunch & Learn exploring the intersection of...

💪 High-protein | 🌱 Vegan | ⏱ Quick & easy This creamy gochujang garlic pasta is the ultimate quick comfort meal. It is rich, savory, slightly spicy and packed with plant-based protein. Silken tofu creates a luxuriously smooth sauce without cream, while slow-roasted garlic and gochujang bring deep umami flavor. Perfect for busy weeknights or meal prep. A recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)'. Ingredients 2 tbsp plant-based oil (for slow-roasting) ¼ cup peeled garlic...

Aromatic, creamy and beautifully spiced with cardamom and saffron, this plant powered seviyan kheer by Vegan life with Shivakshi (@ to.live .soulfully) might just become your new favorite! ✨😍 Easy to make, loved by all! 🫶🏼 ✨ Introduction There’s something magical about a slow-cooked bowl of seviyan kheer (vermicelli pudding). The way it thickens gently, turns glossy, and fills the kitchen with the scent of cardamom and saffron is pure comfort. This version is entirely plant-based, using...