💪 High-protein | 🌱 Vegan | ⏱ Quick & easy This creamy gochujang garlic pasta is the ultimate quick comfort meal. It is rich, savory, slightly spicy and packed with plant-based protein. Silken tofu creates a luxuriously smooth sauce without cream, while slow-roasted garlic and gochujang bring deep umami flavor. Perfect for busy weeknights or meal prep. A recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)'. Ingredients 2 tbsp plant-based oil (for slow-roasting) ¼ cu

Aromatic, creamy and beautifully spiced with cardamom and saffron, this plant powered seviyan kheer by Vegan life with Shivakshi (@ to.live .soulfully) might just become your new favorite! ✨😍 Easy to make, loved by all! 🫶🏼 ✨ Introduction There’s something magical about a slow-cooked bowl of seviyan kheer (vermicelli pudding). The way it thickens gently, turns glossy, and fills the kitchen with the scent of cardamom and saffron is pure comfort. This version is entirely pla

With more people concerned about climate change, health, and animal welfare, options like Beyond Meat and Impossible Foods have emerged...

Super easy recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)' 💚 Ready to blend!! 🌀 Blend everything except dill leaves: 1 cup plant-based curd/yogurt 1 tbsp garlic (roasted or raw) 1-2 tbsp rice vinegar ½ tbsp maple syrup Salt + black salt to taste 🌿 Mix in ⅓ cup of dill leaves after blending for max freshness. ✨ Want it quicker + creamier?  Skip the tofu and just stir the ingredients together! Crazy easy, gone in minutes. You need to try this dip today! 😋🙌