💪 High-protein | 🌱 Vegan | ⏱ Quick & easy This creamy gochujang garlic pasta is the ultimate quick comfort meal. It is rich, savory, slightly spicy and packed with plant-based protein. Silken tofu creates a luxuriously smooth sauce without cream, while slow-roasted garlic and gochujang bring deep umami flavor. Perfect for busy weeknights or meal prep. A recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)'. Ingredients 2 tbsp plant-based oil (for slow-roasting) ¼ cu

Aromatic, creamy and beautifully spiced with cardamom and saffron, this plant powered seviyan kheer by Vegan life with Shivakshi (@ to.live .soulfully) might just become your new favorite! ✨😍 Easy to make, loved by all! 🫶🏼 ✨ Introduction There’s something magical about a slow-cooked bowl of seviyan kheer (vermicelli pudding). The way it thickens gently, turns glossy, and fills the kitchen with the scent of cardamom and saffron is pure comfort. This version is entirely pla

July 16th is National Hot Dog Day, a time when backyards fill with the smell of sizzling sausages and rows of buns ready to be loaded with toppings. This year, why not try something a little different? Instead of the usual processed meat, you can serve up a delicious, wholesome twist: Black Bean Vegan Hot Dogs. Not only are these plant-based dogs packed with a satisfying flavor, they’re also better for your health, beneficial for the planet, and kinder to animals. Whether you

Super easy recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)' 💚 Ready to blend!! 🌀 Blend everything except dill leaves: 1 cup plant-based curd/yogurt 1 tbsp garlic (roasted or raw) 1-2 tbsp rice vinegar ½ tbsp maple syrup Salt + black salt to taste 🌿 Mix in ⅓ cup of dill leaves after blending for max freshness. ✨ Want it quicker + creamier?  Skip the tofu and just stir the ingredients together! Crazy easy, gone in minutes. You need to try this dip today! 😋🙌

Green Garlic Chutney  🤤🤩 Fresh. Zesty. Straight from your garden. A recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)' Bring a burst of bold, homegrown flavor to your table with this vibrant Green Garlic Chutney. It's fiery, aromatic, irresistibly fresh and perfect for everything from Indian staples to fusion bites. Even better, it starts with something you can grow yourself in a small pot or kitchen garden. Why you’ll love it: This chutney is sharp and brimming

Here’s a delicious, sustainable recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)' that gives you not one, but two walnut-based treats. Start with homemade walnut milk and then use the leftover pulp to create a creamy, flavor-packed vegan spread. No waste, all taste. 🌏🥛🤤😍 Part 1: Homemade Walnut Milk Ingredients: 1 cup raw walnuts (washed) 2 dates (optional, for natural sweetness) 2 cups water Instructions: Soak the walnuts (and dates, if using) overnight in wa

TIL-TAMATAR CHUTNEY with COCONUT (Healthy bhi, Tasty bhi!) 😋😍 Check out this delicious Sesame-Tomato Chutney recipe with a South Indian twist by ' Vegan life with Shivakshi (@ to.live .soulfully)'.   🍅🥥🌱 A nutty, tangy, and super flavorful chutney that pairs beautifully with idlis, dosas, parathas, or even grain bowls! 😋 Ingredients for the Chutney: 1 cup grated coconut 2 small tomatoes 1 tbsp lime juice 2 garlic cloves (optional) 1/3 cup roasted sesame seeds 1-2 green

Holi celebrations are incomplete without crispy, golden gujiyas — the quintessential festive treat! Traditionally, gujiyas are stuffed with khoa (mawa), lending them a rich and creamy texture. But what if we told you that you could enjoy an even more delicious, lighter, and healthier version — without dairy? Our vegan gujiya brings together all the indulgence of the classic recipe while being easier to digest, more nutritious, and planet-friendly. Let’s explore why this dairy

Vegan Chef Kiwi shares a nutritious twist on a tangy classic - Banarasi Tamatar Chaat.

Try this Chickpea-Tofu Salad Toast for a healthy and flavorful snack that’s packed with essential nutrients! This recipe is not only plant-based but also loaded with vitamins, minerals, and fiber, actually making it an excellent choice for a balanced meal. Health Benefits: 🌱 Chickpeas are rich in protein and dietary fiber, which aid in digestion and help keep you full longer. They're also a great source of iron, magnesium, and folate, essential for energy production and immu

🌿 Healthy Comfort Food 🌿 ✨ Lauki Chana Daal ✨ A nourishing, vegan Indian recipe that’s super simple and packed with protein! This dish combines the wholesome goodness of chana daal and bottle gourd (aka lauki) with fragrant spices, making it perfect for a hearty meal. Plus, it's loaded with nutrients and flavor! A recipe by ' Vegan life with Shivakshi (@ to.live .soulfully)'. Recipe: Ingredients: 1 cup split chana daal (a type of lentil) 1 medium-sized lauki (bottle gourd)

Navaratri is a time of devotion, fasting, and celebration, where we honor the Divine Feminine through prayer, dance, and food offerings....

' Vegan life with Shivakshi (@ to.live .soulfully)' shares their recipe on how to create a flavorful and nutritious Dill Daal that is quick and easy to make! ✨ Ingredients: 1/2 cup toor daal (lentils) 1 1/2 cups water (adjust to preference) 2-4 tbsp fresh dill, chopped 2-3 tbsp fresh coriander, chopped 1 large tomato, chopped 1/4 cup mixed veggies (carrots, peas, etc.) Salt to taste 1/3 tsp turmeric powder 1/2 tsp coriander powder (optional) ✨ For Tempering: 1 tbsp coconut o

This vibrant pasta tastes so cheesy, you may forget it’s whole-food plant-based!

@healthygirlkitchen makes it super-duper easy with her ooey-gooey, delicious oat brownie recipe. 🤎

You must try this power-packed scramble for a fluffy and delicious breakfast (or any meal of the day, really). 🤤✨